Itlas for an attic renovation in Bergamo
Simple architecture, absolute white surfaces and the sculptural presence of a staircase dominating the living area: the purity of this space created by renovating an attic in Bergamo is underlined by the unique parquet flooring, skilfully flooded with …
Graffio by antoniolupi
Contamination among simple geometric shapes, new proportions created by the intersection of appropriately scaled squares, circles and rectangles, three-dimensional surfaces created by alternating smooth parts with sections in relief: Graffio by antonio …
Quay of Arts
Quay of Arts: a compliment to this territory, built on the astounding confrontation between nature and construction.
Florim for TownHouse Duomo – Milan
A unique concept, a new landmark in top-end hospitality in the heart of the city of Milan: 14 suites, each designed by a different designer, in the TownHouse Duomo by SevenStars, an urban chic boutique hotel built by Alessandro Rosso Group. Starting wi …
Velaria by Rimadesio
Customisation, geometric rigour, technology and sustainability: Velaria is a sliding door with a thin aluminium frame that makes the most of the exclusive properties of Rimadesio glass. The technological solutions adopted in the door ensure the greates …
Fossil by Ceramiche Refin
Primordial tracks, marks made by plants and animals on rock formations: this is the inspiration and the image evoked by Fossil, a collection designed by Polish designer Kasia Zareba for Ceramiche Refin’s DTStudio creative research laboratory. A success …
Paiova 5 by Duravit
An unusual, iconic shape created by rotating (or rather, “twisting” to one side) a conventional wall-mounted tub towards the centre of the room; a new concept of the experience of “taking a bath” permitted by a backrest which can be angled in different …
Contemporary itinerary: Amsterdam
Amsterdam is the selected city for the itinerary of contemporary architecture in Area 139.
L’Atlante dei luoghi maledetti
The attractive book of imagined places of no return.
area 140 – architecture and food
The issue will deal with the world of food observed from the viewpoint of architecture and design.