{"id":1009,"date":"2014-12-02T18:35:17","date_gmt":"2014-12-02T17:35:17","guid":{"rendered":"http:\/\/www.area-arch.it\/?p=1009"},"modified":"2016-10-27T12:31:57","modified_gmt":"2016-10-27T10:31:57","slug":"few-months-to-go-to-the-beginning-of-expo-interacting-and-playing-with-food-culture","status":"publish","type":"post","link":"https:\/\/www.area-arch.it\/en\/few-months-to-go-to-the-beginning-of-expo-interacting-and-playing-with-food-culture\/","title":{"rendered":"Few months to go to the beginning of Expo. Interacting and playing with food culture"},"content":{"rendered":"<p class=\"p1\">Few months to go to\u00a0Expo 2015, Milan will &#8220;put on the table&#8221; and open a great\u00a0exhibition dedicated to food culture in its broader aspects such as \u00a0science, nature, culture, identity, traditions and technology. After the success of the exhibition &#8220;Brain&#8221;, the event is set up in the Museum of Natural History and is produced by the City of Milan, in collaboration with Codice. Idee per la cultura\u00a0and Gruppo 24 Ore.<br \/>\nThe high-scientific-profile exhibition traces the journey of flavour and nutrition: the birth of the seed, linked to the evolution of agriculture and the history of civilization; the preparation of the dish as a result of complex food processes, through the dynamics of trade and spontaneous and induced genetic modification of foods.<br \/>\nThe exhibition itinerary, divided into six thematic areas, devotes a special focus on the\u00a0chemistry of taste and smell, considering\u00a0the perceptions that influence the relationship with food insomuch as\u00a0allowing the survival and the joy of food,.The exhibition lingers on the theory and practice of gastronomic science and culinary history.<br \/>\nThe exhibition opens very seriously a parenthesis on the world of taste, but there is also a playing-gastronomic aspect in \u00a0the variety of set-up models, ranging from the real object to be admired, to interacting installations, through video simulations , artwork, images and reconstructions.<\/p>\n<p class=\"p1\"><strong>Food. Cibo: dai semi al piatto.<\/strong><br \/>\n<strong>Milan, Museo di Storia Naturale<\/strong><br \/>\n<strong>November 20,\u00a02014 &#8211; June 28,\u00a02015<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Few months to go to Expo 2015, Milan will &#8220;put on the table&#8221; a great exhibition.<\/p>\n","protected":false},"author":291,"featured_media":1008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4104],"tags":[],"class_list":["post-1009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-exhibitions"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Few months to go to the beginning of Expo. 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